Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
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The Project Gutenberg eBook, Food Guide for War Service at Home, by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, et al
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Title: Food Guide for War Service at Home Author: Katharine Blunt, Frances L. Swain, and Florence Powdermaker Release Date: November 15, 2004 [eBook #14055] Language: English Character set encoding: ISO-646-US (US-ASCII)
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FOOD GUIDE FOR WAR SERVICE AT HOME Prepared under the Direction of the United States Food Administration in Co-Operation with the United States Department of Agriculture and the Bureau of Education With a Preface by Herbert Hoover United States Food Administrator 1918
[Illustration: Reproduced by courtesy of National Geographic Society]
ANNOUNCEMENT In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of the food situation as affected by the war, suitable for elementary and high school teachers, high-school pupils, and the general public.
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