Woman's Institute of Domestic Arts and Sciences / 2008-07-04 00:00:00

EBOOK LIBRARY OF COOKERY, VOL. 5 ***


Produced by Charles Aldarondo, Keren Vergon,
Steve Schulze and PG Distributed Proofreaders




WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME FIVE

FRUIT AND FRUIT DESSERTS
CANNING AND DRYING
JELLY MAKING, PRESERVING, AND PICKLING
CONFECTIONS
BEVERAGES
THE PLANNING OF MEALS

WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.


PREFACE
This volume, the fifth of the Woman's Institute Library of Cookery,
deals with the varieties of fruits and the desserts that can be made
from them, the canning and preserving of foods, the making of
confections of every description, beverages and their place in the diet,
and every phase of the planning of meals.
With fruits becoming less seasonal and more a daily food, an
understanding of them is of great value to the housewife. In _Fruit and
Fruit Desserts_, she first learns their place in the diet, their nature,
composition, and food value. Then she proceeds with the preparation and
serving of every variety of fruit. Included in this section also are
fruit cocktails, those refreshing appetizers often used to introduce a
special meal.
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