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"Food is always more or less of a problem in every phase of its
production, handling and consumption. It is a problem with every
farmer, every transporter and seller, every householder. It is a
problem with every town, state and nation. And now very
conspicuously, it is a problem with three great groups, namely the
Allies, The Central Empires and The Neutrals; in a word it is a
great international problem."
These sentences from the introduction indicate the scope of _The Food
Problem_ by Vernon Kellogg and Alonzo E. Taylor.
Both authors are members of the United States Food Administration. Dr.
Kellogg is also connected with the Commission for relief in Belgium and
professor in Stanford University. Mr. Taylor is a member of the Exports
Administrative Board and professor in the University of Pennsylvania. The
preface is by Herbert Hoover, United States Food Administrator and
Chairman for the Commission of Relief in Belgium.
The food problem of today, of our nation, therefore, has as its most
conspicuous phase an international character. Some of the questions which
the book considers are:
What is the Problem in detail?
What are the general conditions of its solution?
What are the immediate and particulars which concern us, and are within
our power to affect?
And finally, what are we actually doing to meet our problem?
TABLE OF CONTENTS
Introduction: The International Problem.
Pages:
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113