Relation between Percentage Composition and Weight.
Calculation of the Fuel Value of a Single Food Material.
Calculation of the Weight of a Standard or 100-Calorie Portion.
Food Value of a Combination of Food Materials.
Distribution of Foodstuffs in a Standard Portion of a Single Food
Material.
Calculation of a Standard Portion of a Combination of Food Materials.
Analysis of a Recipe.
Modification of Cow's Milk to a Required Formula.
Calculation of the Percentage Composition of a Food Mixture.
The Calculation of a Complete Dietary.
Scoring of the Dietary.
REFERENCE TABLES
Refuse in Food Materials.
Conversion Tables--Grams to Ounces.
Conversion Tables--Ounces to Grams.
Conversion Tables--Pounds to Grams.
Food Values in Terms of Standard Units of Weight.
Ash Constituents in Percentages of the Edible Portion.
Ash Constituents in Standard or 100-Calorie Portions.
APPENDIX
The Equipment of a Dietetics Laboratory.
THE MACMILLAN COMPANY
Publishers 64-66 Fifth Avenue New York
* * * * *
THE FOOD PROBLEM
BY VERNON KELLOGG AND ALONZO E.
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