Grease a
baking-dish, put in a layer of corn meal mush, add the seasoned meat, and
cover with mush. Bake 30 minutes. Serves six.
Turkish Pilaf (3)
Washed rice, 1 cup
Raw lean beef or lamb, 1 pound
Salt, 1 teaspoon
Boiling water, 2 cups
Small onion or garlic, 2 cloves
Tomatoes, 2 cups
Olive oil or any fat, 2 tablespoons
Fry onion cut in small pieces or the garlic in the fat until slightly
brown; add rice, seasonings, water, tomatoes, meat, and cook in a covered
dish until the rice is soft. The meat may be omitted, the rice cooked in
the tomatoes and water, and the whole covered with grated cheese and baked
until cheese is melted.
Vegetable Stew
Beef, 1/2 pound
Mutton, 1/2 pound
Carrots, diced, 1/2 cup
Potatoes, diced, 2 cups
Tomatoes, canned, 3/4 cup
Fat, 2 tablespoons
Carrot, 1 whole
Onion, sliced, 3 tablespoons
Cabbage, chopped, 1 cup
Flour, 1/4 cup
Bay leaf, 1/2 leaf
Cloves, 6
Peppercorns, 6
Parsley, chopped, 2 tablespoons
Salt, 2 teaspoons
Thyme, 1 sprig
Water, 7 cups
Cut meat in small pieces, brown with onion in fat, add water, one carrot
in which cloves have been imbedded, and other vegetables.
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