In the morning place beans
over fire, adding water to cover if necessary. Add onion, rice and
tomatoes and cook slowly until beans are soft. If too thick, add water.
Mix flour and fat, and use to thicken stew.
Baked Oatmeal with Cheese (9)
Cooked oatmeal, 4 cups
Grated cheese, 1 cup
Salt and pepper
Soft bread crumbs, 1/4 cup
Fat, 1 teaspoon
Put into an oiled baking dish a layer of left over oatmeal, then a
sprinkling of grated cheese, pepper and salt, another layer of oatmeal,
then cheese and seasonings; continue until the dish is full. Melt the fat
and mix with this the bread crumbs. Sprinkle over the top of the dish.
Bake in a moderate oven until the crumbs are golden brown.
Green Pea Loaf with White Sauce (9)
Dried green peas, 1 cup
Cold water, 4 cups
Boiling water, 2 quarts
Soft, stale bread crumbs, 1-1/2 cups
Milk, 1-1/2 cups
Salt, 1 teaspoon
Pepper, 1/8 teaspoon
Paprika, 1/2 teaspoon
Grated onion, 1/2 teaspoon
Egg, 1
Fat, 3 tablespoons
Soak peas in cold water over night. Cook in boiling water until soft. Rub
through a sieve. To one cup of this pea pulp add bread crumbs, milk,
seasoning, egg (slightly beaten), and melted fat.
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