Drain, and add the potatoes to
the fat. Add the boiling water and cook until the potatoes are soft. Then
add corn and milk and heat to the boiling point. Add the salt, pepper,
sugar, and butter. Serve immediately after adding butter.
Cottage Cheese and Nut Loaf (12)
Cottage cheese, 1 cup
Nut meats (use those locally grown), 1 cup
Stale bread crumbs, 1 cup
Juice of 1/2 lemon
Salt, 1 teaspoon
Pepper, 1/4 teaspoon
Chopped onion, 2 tablespoons
Oleomargarine, meat drippings or vegetable oils, 1 tablespoon
Mix the cheese, ground nuts, crumbs, lemon juice, salt, and pepper. Cook
the onion in the fat and a little water until tender. Add to the first
mixture the onion and sufficient water or meat stock to moisten. Mix well,
pour into a baking dish, and brown in the oven.
Dried Fish Chowder (7)
Salt fish, 1/2 pound
Potatoes, cut in small pieces, 4 cups
Salt pork, 2 ounces
Small onion, chopped, 1
Skim milk, 4 cups
Crackers, 4 ounces
Salt codfish, smoked halibut, or other dried fish may be used in this
chowder. Pick over and shred the fish, holding it under lukewarm water.
Let it soak while the other ingredients of the dish are being prepared.
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