Molasses Cookies (11)
Flour, 2-3/4 cups
Salt, 1 teaspoon
Soda, 1 teaspoon
Ginger, 1 tablespoon
Molasses, 1 cup
Hot water, 1 tablespoon
Hardened vegetable fat, 1/4 cup
Sift together the flour, salt, soda, and ginger. Melt fat; add hot water
and molasses; stir this liquid gradually into the dry ingredients. Chill.
Roll on floured board to one-eighth inch thickness. Cut. Bake about 10
minutes in a moderate oven (360-380 deg. F.).
Nut Molasses Bars (9)
Oleomargarine, 1/4 cup
Hardened vegetable fat, 1/4 cup
Boiling water, 1/4 cup
Brown sugar, 1/2 cup
Molasses, 1/2 cup
Soda, 1 teaspoon
Flour, 3-2/3 cups
Ginger, 1/3 teaspoon
Cloves, 1/8 teaspoon
Salt, 1 teaspoon
Cocoanut, 1/2 cup
English walnuts, 1/2 cup
Pour boiling water over fat; add sugar and molasses; add flour, soda,
spices, and salt sifted together. Chill. Roll one-eighth inch thick. Cut
in strips about three and a half by one inch. Sprinkle with cocoanut and
English walnuts cut in small pieces.
Bake about 10 minutes in a moderate oven.
Oatmeal Cookies (4)
Egg, 1
Sugar, 1/4 cup
Milk, 1/2 cup
Water, 1/4 cup
Flour, 2 cups
Fine oatmeal, 1/2 cup
Baking powder, 2 teaspoons
Salt, 1 teaspoon
Raisins, 1 cup
Melted fat, 5 tablespoons
Sift together the flour, baking powder, and salt.
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