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Browne, George Forrest

"Ice-Caves of France and Switzerland"

There was nothing else in the house, and
there was no fire for cooking anything; but when they discovered that I
really would not wait till the next morning, they proposed to light a
fire and warm some soup, which I declined to see in its present state.
In the way of wine, I had been recommended to make a great point of the
_clairette de Die_, an excellent species of _vin mousseux_; but the
chief of the women rather recommended the ordinary wine of the country,
as the monsieur might not like to give a strong price. 'Was it, then, so
strong?' 'Yes, the price was undoubtedly strong.' 'How much, then?' 'A
franc a bottle.' With an eye to the future bill, the monsieur pretended
to ponder awhile, as if in doubt whether his resources could stand such
a strain, and then, with a reckless air, decided upon the extravagance.
The clairette proved to be quite worthy of the praise which had been
bestowed upon it, being a very pleasant and harmless sparkling white
wine.[93]
The neighbours kept dropping into the kitchen, to see how the landlady
got on with the stranger of uncouth speech; and four of the female part
of her company brought in at various times to the _salle-a-manger_ some
piece of table-furniture, in order to indulge in a closer view than the
open door of the room afforded.


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