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Browne, George Forrest

"Ice-Caves of France and Switzerland"

We set off down the steep grass at a scrambling
sliding run, against which I was speedily obliged to protest,
explaining that a certain ugly inflammation above the left knee was
becoming worse every other step, and as the leg must last three days
longer, it would be as well to humour it. They saw the force of this
reasoning, and we descended with much gravity till we came in sight of
the _Mairie_, still half an hour off, when Rosset cried out that he
smelled supper, and rushed off at an infectious pace down the
remainder of the mountain-side.
We reached the _Mairie_ at six o'clock, and sat down at once 'to eat
something.' The first course was bread and kirsch; and when that was
finished, six boiled eggs appeared, and a quart _carafe_ of white wine.
These having vanished, their place was taken by a dish of sodden
cabbage, and another quart of wine; but, to save the credit of the maire
and the schoolmaster, I will not say how often the former functionary
descended to the cellar with a quart pitcher, with increasing
impetuosity. Next came a dish of onions, with a pretence of
_mange-tout,_ broiled brown after boiling, and served in a compound fat;
and then haricots with a like condiment, and with a flavour reminiscent
of the previous course.


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