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Betham-Edwards, Matilda, 1836-1919

"Holidays in Eastern France"

These apparently arid limestone
slopes and summits, however, have velvety patches here and there, and
such scattered pastures are a source of almost incredible wealth. The
famous Jura cheese, Gruyere so called, is made in the isolated chalets
perched on the crest of a ravine, and nestled in the heart of a valley,
which for the seven winter months are abandoned, and throughout the
other five swarm like bee-hives with industrious workers. As soon as the
snow melts, the peasants return to the mountains, but in winter all is
silent, solitary, and enveloped in an impenetrable veil of snow. The
very high-roads are imperceptible then, and the village sacristan rings
the church bells in order to guide the belated traveller to his home.
My friend, the schoolmaster's wife, found me agreeable travelling
companions for the three hours' drive to St. Claude, which we made in a
private carriage, in order to see the country. Very nice people they
were, Catholics belonging to the _petite bourgeoisie_, and much useful
information they gave me about things and people in their native
province. The weather is perfect, with a warm south wind, a bright blue
sky, and feathery clouds subduing the dazzling heavens.


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