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Pearson, Francis B., 1853-

"Reveries of a Schoolmaster"

If
Southey's, "The Curse of Kehama," happens to be nearest his plate, he
will naturally begin with that as I did with the deviled eggs. Or he
may nibble at "The House-Boat on the Styx" while some one is passing
the Shakespeare along. He may like Emerson, and ask for a second
helping, and that's all right, too, for that's a nourishing sort of
food. Having partaken of this generously, he will enjoy all the more
the jelly when it comes along in the form of "Nonsense Anthology."
The more I think of it the more I see that reading is very like a
picnic dinner. It is all good, and one takes the food which is
nearest him, whether pie or pickles.
When any one asks me what I am reading, I become much embarrassed. I
may be reading a catalogue of books at the time, or the book notices
in some magazine, but such reading may not seem orthodox at all to
the one who asks the question. My reading may be too desultory or
too personal to be paraded in public. I don't make it a practice to
tell all the neighbors what I ate for breakfast.


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