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Du Bois, W. E. B. (William Edward Burghardt), 1868-1963

"The Suppression of the African Slave Trade to the United States of America 1638-1870"



FOOTNOTES:
[1] Cf. Weeden, _Economic and Social History of New England_,
II. 449-72; G.H. Moore, _Slavery in Massachusetts_; Charles
Deane, _Connection of Massachusetts with Slavery_.
[2] Cf. _American Historical Record_, I. 311, 338.
[3] Cf. W.C. Fowler, _Local Law in Massachusetts and
Connecticut_, etc., pp. 122-6.
[4] _Ibid._, p. 124.
[5] Deane, _Letters and Documents relating to Slavery in
Massachusetts_, in _Mass. Hist. Soc. Coll._, 5th Ser., III.
392.
[6] _Ibid._, III. 382.
[7] Weeden, _Economic and Social History of New England_, II.
454.
[8] A typical voyage is that of the brigantine "Sanderson" of
Newport. She was fitted out in March, 1752, and carried,
beside the captain, two mates and six men, and a cargo of
8,220 gallons of rum, together with "African" iron, flour,
pots, tar, sugar, and provisions, shackles, shirts, and water.
Proceeding to Africa, the captain after some difficulty sold
his cargo for slaves, and in April, 1753, he is expected in
Barbadoes, as the consignees write. They also state that
slaves are selling at L33 to L56 per head in lots. After a
stormy and dangerous voyage, Captain Lindsay arrived, June 17,
1753, with fifty-six slaves, "all in helth & fatt." He also
had 40 oz.


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