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Wace, 110-1174

"Arthurian Chronicles: Roman de Brut"

These pages moved briskly about the tables, carrying
the meats in platters to the guests. Together with these were yet
another thousand damoiseaux, gentle and goodly to see, clothed
likewise in coats of ermine. These fair varlets poured the wine from
golden beakers into cups and hanaps of fine gold. Not one of these
pages but served in a vesture of ermine. Bedevere, the king's
cupbearer, himself set Arthur's cup upon the board; and those called
him master who saw that Arthur's servants lacked not drink.
The queen had so many servitors at her bidding, that I may not tell
you the count. She and all her company of ladies were waited on,
richly and reverently. Right worshipfully were they tended. These
ladies had to their table many rich meats, and wines and spiced drink
of divers curious fashions. The dishes and vessels from which they ate
were very precious, and passing fair. I know not how to put before you
the wealth and the splendour of Arthur's feast. Whether for goodly men
or for chivalrous deeds, for wealth as for plenty, for courtesy as for
honour, in Arthur's day England bore the flower from all the lands
near by, yea, from every other realm whereof we know. The poorest
peasant in his smock was a more courteous and valiant gentleman than
was a belted knight beyond the sea.


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