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"Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover"


Sugar substitutes, 46, 58.

Tapioca flour as wheat substitute, 20.

United States: Exports.--Wheat, 5-6; meat, 33; fat, 40-41; sugar,
44-45; milk, 54.

Vegetables.--Importance in conservation, 55; production of, 56; as
meat substitute, 36, 56-57; as wheat substitute, 20, 57-58; as sugar
substitute, 58; food value, 58-59; conservation of by canning and
drying, 50-61.
Victory bread, 24.
Vitamines.--Defined, 11; in fats, 38; in milk, 52; in fruit and
vegetables, 59.

War bread.--See Flour, Victory bread, Wheat substitutes.
Wheat.--Necessity in war, 1; shortage in Europe, 1-4; distribution a
problem, 4-5; supply and exports of United States, 5-6; controlled by
United States Grain Corporation, 6, 8; conservation of by individuals,
8-9.
Wheat substitutes.--Corn, 18-19; oats, 19; barley, 19; rye, 19; rice,
20; miscellaneous, 20; keeping quality, 20-21; vegetables, 57-58.

***END OF THE PROJECT GUTENBERG EBOOK FOOD GUIDE FOR WAR SERVICE AT HOME***

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