Milo as wheat substitute, 20.
Molasses as sugar substitute, 46.
Nuts as meat substitutes, 36.
Oats as wheat substitute, 19.
Oils, vegetable.--Use in Germany, 40; supply in United States, 40-41;
as substitute for animal fats, 41.
Peanut flour as wheat substitute, 20.
Peanuts as meat substitute, 36.
Peas as meat substitute, 56.
Potato flour as wheat substitute, 20.
Potatoes as wheat substitute, 20, 57-58.
Poultry as meat substitute, 35.
Production.--Decreased in France, 1-2; of cereals doubled in England,
2; of vegetables in England and America, 55.
Protein.--Defined, 11; amount necessary in diet, 34-35.
Rationing: Austria.--Sugar, 45.
Rationing: England.--Bread not rationed, 26; meat, 30-31; fats, 39;
sugar, 45.
Rationing: France.--Bread, 26; meat, 31; sugar, 45.
Rationing: Germany.--Meat, 32; fats, 40; sugar, 45.
Rationing: Italy.--Bread, 26; meat, 32.
Rationing: U.S.--Voluntary wheat ration, 25; reasons for not
introducing system, 27.
Rice.--Chief diet in India, 13; as wheat substitute, 19-20.
Roumania.--Wheat-supply, 4; meat-supply, 29.
Russia.--Wheat-supply, 4.
Rye, as wheat substitute, 19.
Shipping.--Necessity for saving, 5; released by decreased use of
sugar, 46.
Soy bean flour as wheat substitute, 20.
Substitutes.--See Meat, Sugar, Wheat substitutes.
Sugar.--Consumption in United States, 42; shortage, 42, 44-45;
restrictions on, 45-46; price regulated, 46-47; conservation of,
47-48.
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