Fruit.--As sugar substitute, 46, 58; food value, 58-59; conservation
of, by canning and drying, 59-61.
Garbage conservation, 41.
Gardens.--See Production.
Germany.--Wheat-supply, 3-4; meat-supply, 20-30; meat restrictions,
32; fat shortage, 40; sugar restrictions, 45; conservation of food by
drying, 61.
Gluten.--Importance in bread, 22-23.
Graham flour.--Manufacture, 14; inferiority to wheat, 15.
Grain corporation, controls wheat trade, 6, 8.
Honey as sugar substitute, 46.
Hotels and restaurants.--Regulations in use of bread, 24.
Ice-cream.--Manufacturers restricted in use of sugar, 46.
Italy.--Restrictions on macaroni, 25; bread rations, 26; meat-supply,
29; sugar-supply, 44.
Jam as substitute for butter, 58.
Kaffir as wheat substitute, 20.
Legumes.--See Beans, Peanuts, Peas.
Macaroni.--Restrictions in manufacture of in Italy, 25; not a wheat
substitute, 25.
Maple-syrup as sugar substitute, 46.
Margarine.--Use in England, 39.
Meat.--Shortage in Europe, 28-32; exports from United States, 32-33;
consumption, 33-34; food value, 34-35.
Meat extenders, vegetables as, 57.
Meat substitutes, 35-36; vegetables as, 57.
Milk.--As meat substitute, 36; necessity for children, 49-50; shortage
in Europe, 50; food value, 51-52; supply in United States, 52-53;
economical uses of, 53-54.
Milk, condensed.--Use in Europe, 50; amount exported from United
States, 54.
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