Cereals.--Defined, 10; food value, 12, 17; wide consumption of, 12-13.
Cheese.--Valuable protein food, 34; as meat substitute, 35-36; a use
for skim milk, 54.
Corn as wheat substitute, 17-18; why Allies can not use, 26-27.
Corn-syrup as sugar substitute, 46.
Cottonseed meal as wheat substitute, 20.
Cream.--Extravagant use of milk, 54.
Drying.--Process, 60; importance of, 61.
Eggs as meat substitute, 35.
England.--Wheat-supply, 2; restrictions concerning bread, 25-26;
meat-supply, 29; meat restrictions, 30-31; fat shortage, 39;
sugar-supply, 44; milk regulations, 50, 54; cultivation of soil,
55-56.
Fats.--Food value, 37-38; shortage in Europe, 39; resources and
exports of United States, 40-41; necessity for conservation, 41.
Feterita as wheat substitute, 20.
Fifty-fifty rule, 16-17.
Fish as meat substitute, 35.
Flour.--Manufacture of, 14-15; 74 per cent extraction allowed, 15;
consumption cut by licensing millers, 15; by fifty-fifty rule, 16-17.
Food Administration.--Takes control of wheat business, 6, 8; licenses
millers, 15; licenses bakers, 23-24; regulates sugar prices, 46-47;
aids increased use of milk, 53; achievements in year of existence, 62.
Foods.--Importance of different kinds, 10-11.
France.--Wheat-supply, 1-2; bread regulations, 26; meat-supply, 29;
meat regulations, 31-32; sugar-supply, 44; sugar restrictions, 45;
production of fruit and vegetables, 56.
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