"Foods Rich in Protein." Caroline L. Hunt and
Helen W. Atwater, 1917.
Farmers' Bulletin 839. "Home Canning by the One-Period Cold-Pack
Method." O.H. Benson, 1917.
Farmers' Bulletin 841. "Drying Fruits and Vegetables in the Home."
Farmers' Bulletin 853. "Home Canning of Fruits and Vegetables." M.E.
Cresswell and Ola Powell, 1917.
Farmers' Bulletin 871. "Fresh Fruits and Vegetables as Conservers of
Other Staple Foods." Caroline L. Hunt, 1917.
Farmers' Bulletin 881. "Preservation of Vegetables by Fermentation and
Salting." L.A. Round and H.L. Lang, 1917.
INDEX
Agriculture, Department of.--Aids wheat production, 8; campaign for
increased use of milk, 53.
Austria.--Wheat-supply, 4; meat-supply, 20-30; sugar-supply, 45.
Banana flour as wheat substitute, 20.
Barley as wheat substitute, 19.
Beans.--Varieties, 56; as meat substitute, 57.
Belgium.--Wheat-supply, 2; meat-supply, 29; sugar-supply, 44; milk
supplied to children, 50.
Bread.--Advantages of wheat loaf, 22-23; bakers' bread regulated, 23;
conservation of, by housewives, 24-25; restrictions on use in Europe,
25-26; rationing not necessary in United States, 27.
Buckwheat as wheat substitute, 20.
Butter.--Consumption in England, 39; uneconomical way to use milk, 53.
Calorie defined, 10.
Candy.--Manufacturers restricted in use of sugar, 46.
Canning.--Sugar allowed for, 45-46; importance of industry, 60; urged
upon housewives for conservation, 61.
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