These and others are great accomplishments, brought about through the
co-operation of the nation, BUT THEY ARE SLIGHT IN COMPARISON WITH
WHAT MUST STILL BE DONE. The huge resources for extra food production
and conservation have hardly been touched. The imagination is just
beginning to be stirred by the immensity of the whole undertaking and
the sacrifice required to win the war. Men, ammunition and food, in a
steadily increasing stream, must go across.
"OUR DUTY, IF WE ARE TO DO THIS GREAT THING AND SHOW AMERICA TO
BE WHAT WE BELIEVE HER TO BE--THE GREATEST HOPE AND ENERGY OF
THE WORLD--IS TO STAND TOGETHER NIGHT AND DAY UNTIL THE JOB IS
FINISHED."--PRESIDENT WILSON.
A FEW REFERENCES
American Academy of Political and Social Science. "World's Food."
Philadelphia, 1917. (_Annals of the American Academy_, November,
1917.)
Carter, Howe and Mason. "Nutrition and Clinical Dietetics."
Philadelphia, Lea & Febiger, 1918.
Holmes, A.D., and Lang, H.L. "Fats and Their Economical Use in the
Home." Washington, 1916. (Department of Agriculture Bulletin 469.)
Kellogg, Vernon, and Taylor, Alonzo E. "Food Problems." New York,
Macmillan, 1917.
Langworthy, C.F. "Potatoes, Sweet Potatoes, and Other Starchy Roots as
Food." Washington, 1917. (Department of Agriculture Bulletin 468.)
Langworthy, C.F. "Eggs and Their Value as Food." Washington, 1917.
(Department of Agriculture Bulletin 471.
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