THE WHEAT SITUATION
The world's supply of wheat--Wheat in the United
States--Meeting the wheat shortage
CHAPTER II. THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS
The significance of different kinds of food--The social
importance of cereals, especially wheat--Wheat flour in
war-time--The 50-50 rule. Another way to cut the consumption
of wheat--Substitutes for wheat flour
CHAPTER III. WAR BREAD
The bakers' regulations. Victory bread--The individual's
answer to the bread cry--Flour and bread in the Allied
countries--Why we in the United States do not have bread cards
CHAPTER IV. THE MEAT SITUATION
Where Europe's meat has been produced--The war and the
European meat-supply--The meat rations of Europe--The part of
the United States--Meat conservation--Meat and other protein
foods--The meat substitutes
CHAPTER V. FATS
The situation abroad--The situation in the United States
CHAPTER VI. SUGAR
Why is there a sugar shortage?--The effect of the shortage--In
place of sugar--The price of sugar--To cut down on sugar
CHAPTER VII. MILK--FOR THE NATION'S HEALTH
The valuable constituents of milk--Our milk problem--Our milk
abroad
CHAPTER VIII. VEGETABLES AND FRUITS
In the war diet--Canning and drying vegetables and fruits
CONCLUSION
A FEW REFERENCES
INDEX
CHAPTER I
THE WHEAT SITUATION
Wheat is as much a war necessity as ammunition--wheat is a war weapon.
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