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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

1
Ribbon Sandwiches
Date-and-Nut Sandwiches
Toasted Pound Cake
Salted Nuts
Tea

No. 2
Apricot Sandwiches
Cream-Cheese-and-Peanut Sandwiches
Marguerites
Candied Orange Peel
Tea

SUPPER PARTIES
No. 1
Welsh Rarebit
Tomato Sandwiches
Chocolate Eclairs
Coffee
No. 2
Club Sandwiches
Bisque Ice Cream
Cakes
Coffee

TABLE SERVICE
73. ESSENTIALS OF GOOD TABLE SERVICE.--Too much cannot be said of the
importance of attractive table service. The simplest kind of meal served
attractively never fails to please, while the most elaborate meal served
in an uninviting way will not appeal to the appetite. Therefore, a
housewife should try never to neglect the little points that count so
much in making her meals pleasing and inviting. It is not at all
necessary that she have expensive dishes and linen, nor, in fact,
anything out of the ordinary, in order to serve meals in a dainty,
attractive way. Some points, however, are really essential and should
receive consideration.
74. In the first place, there should be absolute cleanliness in
everything used. To make this possible, the dishes should be properly
washed and dried.


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