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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

2
DECORATIONS--Poinsettias and Holly
Grapefruit with Grape Juice
Cream Chicken Bouillon
Stuffed Celery
Wafers
Roast Duck
Currant Jelly
Mashed Potatoes
Baked Squash
Spiced Punch
Cabbage-and-Green-Pepper Salad
Plum Pudding
Sauce
Mints
Almonds
Coffee

WEDDING BREAKFASTS
No. 1
DECORATIONS--Seasonal Flowers
Iced Fruit
Creamed Chicken on Toast
Stuffed Potato
Asparagus with Butter Sauce
Rolls
Marmalade
Butter
Ice
Cake
Coffee
No. 2
DECORATIONS--Seasonal Flowers
Orange and Grapefruit Juice
Broiled Sweetbreads
Creamed Potatoes
Lima-Bean Souffle
Hot Biscuits
Honey
Butter
Pineapple Fritters
Milk Sherbet
Cake
Coffee

WEDDING LUNCHEONS
No. 1
DECORATIONS--Seasonal Flowers
Oyster Cocktail
Chicken Soup
Radishes
Olives
Broiled Squab
Browned Potatoes
Fresh String Beans
Fruit Salad
French Ice Cream
Cake
Candies
Coffee
No. 2
DECORATIONS--Seasonal Flowers
Grapefruit Cocktail
Bouillon
Celery
Radishes
Chicken Croquettes
Potato Puff
Stuffed Tomatoes
Bread-and-Butter Sandwiches
Hearts of Lettuce
Mayonnaise
Chocolate Nut Ice Cream
Cake
Mints
Coffee

WEDDING DINNERS
No.


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