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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

2
DECORATIONS--Cornflowers and Daisies
Iced Watermelon with Mint
Creamed Chicken and Mushrooms on Toast
Potato Croquettes
Corn on the Cob
Sliced Cucumbers
Vanilla Ice Cream
Chocolate Sauce
Punch

HALLOWE'EN LUNCHEONS
No. 1
DECORATIONS--Pumpkin Jack o' Lantern, Black-Paper Cats and Witches
Tongue Sandwiches
Swiss-Cheese Sandwiches
Cider
Doughnuts
Pumpkin Pie
Molasses Taffy
No. 2
DECORATIONS--Tiny Paper Jack o' Lanterns
Pink Bunny
Brown-Bread-and-Marmalade Sandwiches
Nut Cookies
Gingerbread
Candies
Cider

THANKSGIVING DINNERS
No. 1
DECORATIONS--Basket of Fruit
Oyster Cocktail
Consomme with Peas
Celery
Wafers
Roast Turkey
Candied Sweet Potatoes
Asparagus with Drawn-Butter Sauce
Cranberry Frappe
Head Lettuce
Thousand-Island Dressing
Pumpkin Pie
Fruit
Coffee
No. 2
DECORATIONS--Baby Chrysanthemums
Grapefruit Cocktail
Celery Soup
Olives
Bread Sticks
Roast Chicken
Cranberry Jelly
Mashed Potatoes
Cottage-Cheese Balls
Baked Onions
Stuffed Dates
Mince Pie
Coffee

CHRISTMAS DINNERS
No. 1
DECORATIONS--Small Christmas Tree
Oyster Broth
Oyster Crackers
Small Pickles
Olives
Chicken Pie
Pickled Peaches
Baked Sweet Potatoes
Creamed Cauliflower
Fruit Salad
Christmas Pudding
Sauce
Bonbons
Salted Nuts
Coffee
No.


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