VALENTINE PARTIES
DINNER MENU
DECORATIONS--Red Hearts and Ribbons, Red Candle Shades
Heart-Shaped Canapes Olives
Clam Bouillon
Creamed Chicken and Mushrooms in Pattie Shells
Potatoes au Gratin
Grapefruit-and-California-Grape Salad
Vanilla Ice Cream Heart-Shaped Cakes
Candies
LUNCHEON MENU
DECORATIONS--Red Roses, Heart-Shaped Favors, Cupids
Tuna-Fish Salad
Heart-Shaped Brown Bread and Marmalade Sandwiches
Nut Sandwiches
Ice Cream in Heart-Shaped Cases
Small Decorated Cakes
Candies Nuts
ST. PATRICK'S DAY PARTIES
DINNER MENU
DECORATIONS--Shamrocks and Green Ribbon
Cream-of-Pea Soup
Olives Wafers
Roast Pork Loin Potatoes with Parsley Sauce
Tomatoes au Gratin
Green-Peppers-and-Cheese Salad
Lemon Ice Cakes
Coffee Green Mints
LUNCHEON MENU
DECORATIONS--White Narcissus, Green Carnations, Shamrocks
Chicken Salad
Cheese-and-Green-Pepper Sandwiches
Pistachio Ice Cream Sponge Cake
Mint Punch
FOURTH-OF-JULY LUNCHEONS
No. 1
DECORATIONS--Sweet Peas, Small Flags
Iced Tomato Bouillon
Wafers
Cold Sliced Ham
Swiss Cheese
Creamed Potatoes and Peas
Strawberry-and-Pineapple Salad
Coconut Cream Pie
Iced Tea
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