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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

However, the ingenious housewife can,
with very little trouble, make favors that will be just as attractive as
those she can buy and that will be much less expensive. She may copy
some she sees in the shops or work out any original ideas she may have
on the most suitable decorations for the occasion.
NEW YEAR'S DINNERS
No. 1
DECORATION--Ground Pine
Cream-of-Tomato Soup
Mustard Pickles
Croutons
Baked Ham
Hot Slaw
Candied Sweet Potatoes
String Beans
Orange-and-Pineapple Salad
Maple Parfait
Macaroons
Salted Nuts
Coffee

No. 2
DECORATION--Potted Jerusalem Cherries
Crab-Flake Cocktail
Asparagus Broth
Radishes
Wafers
Roast Goose
Hot Baked Apples
Creamed Turnips
Mashed Potatoes
Peas-and-Celery Salad
Vanilla Ice Cream, Apricot Sauce
Table Raisins
Coffee

EASTER DINNERS
No. 1
DECORATION--Daffodils
Clear Tomato Soup
Mixed Pickles
Croutons
Creamed Mushrooms in Timbale Cases
Roast Spring Chicken
Mint Sauce
Potato Puff
Creamed Peas and Carrots
Grapefruit-and-Celery Salad
Milk Sherbet
Sponge Cake
Coffee
No. 2
DECORATIONS--Chinese Lilies and Iris
Fruit Cocktail
Bouillon with Whipped Cream and Pimiento
Celery Wafers
Fricassee of Chicken
Riced Potatoes Scalloped Corn
Tomato Salad
Bavarian Cream Salted Nuts
Coffee

ST.


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