6
Apple Sauce
Fried Cornmeal Mush with Sirup
Broiled Bacon
Coffee
No. 7
Orange Juice
Steamed Rice
Omelet
Cornmeal Muffins and Butter
Coffee
No. 8
California Grapes
Hominy Grits
Waffles and Sirup
Coffee
No. 9
Sliced Bananas
Pearl Barley
Codfish Balls
Marmalade
Toast
Coffee
No. 10
Popovers Filled with Warm Apple Sauce
White Cornmeal Mush
Baked Eggs in Cream
Toast
Coffee
71. SUMMER BREAKFAST MENUS.--During the summer season, fresh fruits of
various kinds can be obtained, and these are generally used as the first
course for breakfast. As the menus here given show, it is well to vary
the fruit course as much as possible, so that there will be no danger of
tiring the persons to be served. An uncooked breakfast food is
preferable to a cooked one for summer and so several varieties of these
are here suggested.
No. 1
Strawberries and Cream
Scrambled Eggs
Toast
Coffee
No. 2
Raspberries
Puffed Rice
Baking-Powder Biscuits and Honey
Coffee
No. 3
Blackberries
Corn Flakes
Creamed Toast
Coffee
No. 4
Blueberries
Grape Nuts and Cream
Jelly
Omelet
Toast
Coffee
No.
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