"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"
11 Scalloped Corn Brown Bread and Butter Fruit Salad Cheese Straws Coffee No. 12 Cold Ham Potato Salad Graham Bread and Butter Cookies Tea No. 13 Oyster Stew Wafers Celery Pineapple Sponge Cake No. 14 Cheese Souffle Baked Tomato on Toast Rice Pudding Tea No. 15 Meat Pie Cranberry Jelly Table Raisins Coffee
BREAKFAST MENUS 70. WINTER BREAKFAST MENUS.--To assist the housewife in planning properly balanced breakfast menus for winter, a number of suggestions are here given. These necessarily differ from breakfast menus for other seasons because of the difference in the food that can be obtained. They are usually of a more hearty nature and contain more heat-producing foods. No. 1 Oranges Rolled Oats with Cream Soft-Cooked Eggs Toast and Butter Coffee No. 2 Stewed Prunes Cream of Wheat with Cream Broiled Bacon Muffins and Butter Coffee No. 3 Baked Apples Griddle Cakes with Maple Sirup Sausage Patties Coffee No. 4 Rolls and Butter Corn Flakes with Hot Milk Grapefruit Coffee No. 5 Vitos with Dates French Toast and Butter Jelly Hot Chocolate No.