LUNCHEON MENUS
69. To aid the housewife in the preparation of suitable luncheons, a
large number of luncheon menus are here given. These menus will serve to
give variety in the preparation of meals if they are rotated properly
and changes are made every once in a while in making up combinations of
food for this important and interesting meal.
THE PLANNING OF MEALS
No. 1
Rice Croquettes
Bread and Butter
Fruit Salad
Gingerbread and Cream Cheese
No. 2
Cream-of-Corn Soup
Egg Salad
Whole-Wheat Muffins
Baked Bananas
Tea
No. 3
Creamed Chicken on Toast
Sliced Tomatoes
Rolls
Fruit Cake
No. 4
Scalloped Oysters
Apple-and-Celery Salad
Wafers
Tea
No. 5
Cream-of-Tomato Soup
Hashed-Brown Potatoes
Graham Bread and Butter
Baked Apples
Tea
No. 6
Macaroni and Cheese
Cabbage Salad
Wafers
Sugar Cookies
Coffee
No. 7
Eggs a la Goldenrod
Rice with Raisins
Bread and Jam
Tea
No. 8
Omelet
Toast
Prune Whip
Vanilla Wafers
Tea
No. 9
Consomme
Chicken Salad
Rolls
Warm Gingerbread and Whipped Cream
No. 10
Creamed Dried Beef on Toast
Lettuce Salad
Stewed Fruit
Tea
No.
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