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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

Then at the tenth
month it may have all of these things together with those given for
this month.
51. When any of these foods is first added to the diet, much care is
necessary. Each new food should be given cautiously, a teaspoonful or
two at a time being sufficient at first, and its effect should be
carefully observed before more is given. If it is found to disagree, it
should not be repeated. If at any time a child is subject to an attack
of indigestion, its diet should be reduced to simple foods and when it
has recovered, new foods should be added slowly again. In the case of
any of the ordinary illnesses to which children are subject, such as
colds, etc., the diet should be restricted to very simple food, and
preferably to liquids, until the illness has passed. The diet of a baby
still being fed on milk should be reduced to barley water or a very
little skim milk diluted with a large amount of sterile water. When the
illness is over, the child may be gradually brought back to its
normal diet.

DIET FOR THE FAMILY
52. One of the difficulties of every housewife having a family composed
of persons of widely different tastes and ages is the preparation of
meals that will contain sufficient food of the correct kind for all of
them.


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