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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"


Eighth Month
Same as for preceding months and beef juice, beef broth, and yolk of
soft-cooked egg.
Tenth Month
Same as for preceding months and unstrained cereal, half of
soft-cooked egg, both white and yolk, chopped or strained cooked
vegetables, such as spinach and other greens, asparagus, carrots,
celery, and squash, stale bread, crackers, toast and butter.
Eleventh Month
Same as for preceding months and well-cooked rice, baked potato,
jelly, plain custard, corn-starch custard, and junket.
Twelfth Month
Same as for preceding months and whole egg, a tablespoonful of
tender meat, string beans, peas, turnips, onions, chopped or
strained applesauce, stewed prunes, and other fruits.
Eighteenth Month
Same as for preceding months and home-made ice cream, plain sponge
cake, milk soups, and cereal puddings.
This scale is to be used by adding to the diet for one month the foods
suggested for the next month, giving them at the time the child reaches
the age for which they are mentioned. For instance, a child of 8 months
may have everything included in the first three, four, and six months
and, in addition, beef juice, beef broth, and the yolk of a soft-cooked
egg, which is the diet suggested for the eighth month.


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