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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

However, each of these foods should be added to the diet
with caution and in small amounts, and if it appears to disagree with
the child in any way, it should be discontinued until such time as it
can be tolerated.
In case a child is being raised on a formula of cow's milk and it is a
strong, normal child, it should be taking whole milk at the age of 8 or
10 months. If the child is not strong, the milk may still be diluted
with a small amount of sterile water, but this should be gradually
decreased until the child is able to tolerate whole milk.
50. FEEDING SCALE FOR INFANTS.--It is, of course, a difficult matter to
make definite rules for the feeding of all children, for conditions
arise with many children that call for special plans. However, for
children that are normal, a feeding scale may be followed quite closely,
and so the one given in Table VI is suggested.
TABLE VI
FEEDING SCALE FOR INFANTS
First Three Months
Milk.
Fourth Month
Same as for preceding months and orange juice and cereal waters.
Sixth Month
Same as for preceding months and well-cooked and strained cereal.


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