SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 492 | Next

Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

To decide on the proper
amount, it is necessary to know the normal weight at certain ages. At
birth, as has been stated, the normal weight is 7 pounds; at 6 months,
15 pounds; at 1 year, 21 pounds; at 2 years, 30 pounds. The food
requirement for 24 hours per pound of weight is as follows:
CALORIES
24 HOURS
Children up to 1 year.......................... 45
Children from 1 to 2 years..................... 40
Children from 2 to 5 years..................... 36
From a study of these figures, it will be noted that there is a gradual
decrease in the required number of calories per pound as the child
grows older. The decrease continues until maturity is reached, and then
the scale for adults applies.
49. EFFECT OF AGE ON CHILDREN'S DIET.--A child should not be kept
exclusively on milk for more than 6 or 8 months, and then only in case
it is fed on the mother's milk. Fruit juice, which has already been
mentioned as an additional food, is recommended if the diet requires raw
food or if it is necessary to make the child's food more laxative.


Pages:
480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504