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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

For such persons, the decrease in quantity of food
should not begin so soon, nor should it be so great as that given for
the more usual cases.
46. As there is a decrease in quantity with advancing years, so should
there be a difference in the quality of the food taken. That which is
easily digested and assimilated is preferable to food that is rich or
highly concentrated. Usually, it is necessary to increase the laxative
food in the diet at this time of life, but this matter is one of the
abnormalities of diet and therefore belongs properly to medical
dietetics rather than to a lesson on normal diet.

DIET FOR INFANTS AND CHILDREN
47. From birth until a child has attained full growth, the food
requirement is high in proportion to the size of the child. This is due
to the fact that energy must be supplied for a great deal of activity,
and at the same time new tissue must be manufactured from the food
taken. It should be remembered, too, that all body processes during
growth are extremely rapid. At birth, the average child weighs about 7
pounds, and for several days after birth there is a normal loss of
weight.


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