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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

.............. 130 X 14 X 1/6 = 303
For standing .............. 130 X 17 X 1/12 = 184
For walking ............... 130 X 20 X 1/12 = 216
For moderate work ......... 130 X 24 X 1/3 = 1,040
Total, as in Table IV ..................... 2,263
40. In this connection, it may be interesting to know the ideal weight
for persons of a given height. Table V shows the various heights for
both men and women, in inches, and then gives, in pounds, the correct
weight for each height. When, from this table, a person determines how
far he is above or below the ideal weight, he can tell whether he should
increase or decrease the number of calories he takes a day. For persons
who are under weight, the calories should be increased over the number
given in Table III for the normal individual if the ideal weight would
be attained. On the other hand, persons who are overweight should
decrease the number of calories until there is sufficient loss of weight
to reach the ideal. Of course, an adjustment of this kind should be
gradual, unless the case is so extreme as to require stringent measures.
In most cases, a slight decrease or increase in the quantity of food
taken each day will bring about the desired increase or decrease
in weight.


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