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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"


Because so much depends on the diet, the housewife, while considering
what can be bought with the money she has to spend, must also decide
whether the foods she plans to buy are suitable for the needs of her
family. In fact, she should be so certain of this matter that she will
automatically plan her menus in such a way that they will contain all
that is necessary for each person to be fed. But, as every housewife
knows, the appetites of her family must also be taken into
consideration. Theoretically, she should feed her family what the
various members need, regardless of their likes and dislikes. However,
very few persons are willing to be fed in this way; in truth, it would
be quite useless to serve a dish for which no one in the family cared
and in addition it would be one of the sources of waste.
30. To make the work of the housewife less difficult, children should be
taught as far as possible to eat all kinds of food. Too often this
matter is disregarded, and too often, also, are the kinds of food
presented, to a family regulated by the likes and dislikes of the person
preparing the food.


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