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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

This matter is undoubtedly of greater importance than
economy, for, regardless of the amount of money that is to be spent,
suitable foods for the nourishment of all the members of the family must
be supplied to them. For instance, a family of two may have $10 a week
to spend for food, whereas one of five may perhaps have no more; but the
larger family must have nourishing food just as the one of two must
have. Therefore, whether the housewife has much or little to spend, her
money must purchase food suited to the needs of her family. Unless she
is able to accomplish this, she fails in the most important part of her
work as a housewife, and as a result, the members of her family are not
properly nourished.
29. It has long been an established fact that correct diet is the
greatest factor in maintaining bodily health. Food is responsible for
the growth and maintenance of the body tissues, as well as for their
repair. In addition, it supplies the body with heat and energy.
Consequently, taking the right food into the body assists in keeping a
person in a healthy condition and makes work and exercise possible.


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