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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"


Then, too, the housewife should work out carefully which she can use to
greater advantage, prepared or unprepared cereals. If she finds that
unprepared cereals are the more economical and if she can depend on
their food value as being as high as that of the prepared ones, she
should by all means give them the preference. Of course, she may use
prepared cereals for convenience or for varying the diet, but the more
economical ones should be used with greater regularity.
25. Canned goods should be carefully observed. A certain brand of
tomatoes, for instance, may have 16 ounces to the can, whereas another
brand that can be bought for the same price may have 24 ounces. There
may be, however, and there probably is, a great difference in the
quality of the tomatoes. The 24-ounce can may have a much greater
proportion of water than the 16-ounce can, and for this reason will not
serve to the same advantage. As it is with canned tomatoes, so is it
with canned corn, peas, and other canned vegetables, for the price
depends altogether on the quality. Therefore, several brands should be
compared and the one should be purchased which seems to furnish the most
food or the best quality of food for the least money, provided the
quality continues.


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