(12) What points should be observed in the selection of tea?
(13) What general proportions of tea and water are used for the making
of tea?
(14) Tell briefly about the preparation of cocoa and chocolate for the
market.
(15) What advantage have cocoa and chocolate over tea and coffee as.
articles of food?
(16) What use can be made of left-over cocoa and chocolate?
(17) (_a_) How are cereal coffees made? (_b_) Of what value are they?
(18) Of what value are fruit beverages?
(19) What uses can be made of left-over fruit juices?
(20) What good use can be made of nourishing beverages?
* * * * *
THE PLANNING OF MEALS
* * * * *
NECESSITY FOR CAREFUL MEAL PLANNING
1. As every housewife realizes, the feeding of the members of her family
places upon her serious and important responsibilities. While she
deserves and receives credit for their good health, the blame for much
of their ill health falls upon her, too. The reason for this is that
illness is due in a greater measure to wrong food than to any other
single factor; and even if improper diet is not directly responsible for
ill health, it certainly lowers the bodily resistance and thus makes a
person susceptible to disease.
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