sugar
1/2 c. cream or milk
2 Tb. fruit juice or 1/2 tsp. vanilla
Separate the yolks and whites of the eggs. Mix the yolks with the sugar,
cream or milk, and the fruit juice or vanilla and beat thoroughly. Beat
the whites stiff and fold into the first mixture, retaining a
tablespoonful of the beaten white. Pour into a tall glass, put the
remaining white on top, and serve.
* * * * *
BEVERAGES
EXAMINATION QUESTIONS
(1) What is a beverage?
(2) What does boiling do to: (_a_) hard water? (_b_) impure water?
(3) What is the value of beverages in the diet?
(4) Mention and define the three classes of beverages.
(5) (_a_) What are caffeine, theine, and theobromine? (_b_) Where is
each found? (_c_) What effect do they have on the human body?
(6) (_a_) Where is tannic acid found? (_b_) What effect does it have on
the human body?
(7) Tell briefly about the preparation of coffee for the market.
(8) How should coffee be bought?
(9) What are the general proportions of coffee and liquid used in the
making of coffee?
(10) What use can be made of left-over coffee?
(11) Tell briefly about the preparation of black and green tea for the
market.
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