Just before serving, add the carbonated water,
which lends a sparkling appearance and a snappy taste to a beverage of
this kind. Pour over cracked ice into sherbet or punch glasses or into
tall narrow ones.
92. GINGER-ALE PUNCH.--As most persons like the flavor of ginger ale,
punch containing ginger ale is always a favorite when a large company of
persons is to be served. The quantity that the accompanying recipe makes
will serve twenty to twenty-five persons if punch glasses are used, or
ten to twelve persons if drinking glasses are used.
GINGER-ALE PUNCH
1-1/2 c. sugar
1 pt. water
2 lemons
3 oranges
1 pt. grape juice
4 sprigs fresh mint (crushed)
1 lemon sliced thin
1 qt. ginger ale
Boil the sugar and water for 2 minutes and allow the sirup to become
cool. Drill the juice from the lemons and oranges and add this with the
grape juice, crushed mint, and sliced lemon to the sirup. Just before
using, add the ginger ale and serve over cracked ice.
SOFT DRINKS
93. A class of very popular non-stimulating beverages are the SOFT
DRINKS sold at the soda fountains. Many of them can also be bought in
bottles and so may be purchased and served at home.
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