Pineapple combined with lemon is always good, but
when orange juice is also used, an excellent nectar is the result.
FRUIT NECTAR
(Sufficient to Serve Eight)
3/4 c. sugar
2 c. water
1-1/2 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
Boil the sugar and water for 2 minutes and then cool. Add the fruit
juices, strain, and serve over cracked ice.
89. RED-RASPBERRY NECTAR.--A beverage that is pleasing to the eye, as
well as delightful to the taste, can be made by combining red-raspberry
juice and lemon juice with the required amount of sugar and water. The
juice from canned raspberries may be used for this drink.
RED-RASPBERRY NECTAR
(Sufficient to Serve Six)
1/2 c. sugar
2 c. water
1/2 c. lemon juice
1-1/2 c. red raspberry juice
Boil the sugar and water for 2 minutes and allow the sirup to become
cool. Then add the fruit juices, strain, and serve over cracked ice.
90. SPICE CUP.--Occasionally a spice drink seems to be just what is
desired. When this is the case, the directions given in the accompanying
recipe for spice cup should be followed.
SPICE CUP
(Sufficient to Serve Eight)
1-1/2 c.
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