ORANGEADE
(Sufficient to Serve Six)
3/4 c. sugar
1 qt. water
1/2 c. orange juice
3 Tb. lemon juice
Make a sirup of the sugar and 1 cupful of the water. Allow this to
become cool and then add the fruit juices and the remaining water. Pour
into glasses and garnish each glass with a slice of orange, a red
cherry, or a fresh strawberry.
85. GRAPE LEMONADE.--An excellent combination in the way of a beverage
is lemonade and grape juice. Besides adding flavor to the lemonade, the
grape juice gives it a delightful color.
GRAPE LEMONADE
(Sufficient to Serve Six)
1 qt. lemonade
1 c. grape juice
Prepare the lemonade in the manner explained in Art. 83. Add the grape
juice to the lemonade and stir well. Serve ice cold in glasses.
86. PINEAPPLE LEMONADE.--Another variation of lemonade is produced when
pineapple juice is added to it. To garnish this beverage, a slice of
lemon and a spoonful of grated pineapple are generally used. This
pineapple beverage is delightful with wafers or small cakes as
refreshments for informal social affairs during hot weather.
PINEAPPLE LEMONADE
(Sufficient to Serve Six)
1 c.
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