The water is then
evaporated and the hard substance that remains is ground until it is
almost a powder. When water is added again, this substance becomes
soluble instantly. _Instantaneous_ coffee is prepared in the same way.
The way in which to use these beverages depends, of course, on the kind
selected, but no difficulty will be experienced in their preparation,
for explicit directions are always found in or on all packages
containing them.
* * * * *
FRUIT BEVERAGES
INGREDIENTS FOR FRUIT BEVERAGES
79. FRUIT BEVERAGES are those which contain fruit and fruit juices for
their foundation. As there are many kinds of fruit that can be used for
this purpose, almost endless variety can be obtained in the making of
these beverages. One of the important features is that a great deal of
nourishment can be incorporated into them by the materials used. In
addition, the acids of fruits are slightly antiseptic and are
stimulating to the digestion as well as beneficial to the blood.
80. Lemon juice, when mixed with other fruit juices, seems to intensify
the flavor. Because of this fact, practically all the recipes for fruit
beverages include this juice as one of the ingredients.
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