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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

If the cream is
whipped and slightly sweetened, a spoonful or two will be sufficient to
render the beverage delightful. In case no cream is on hand,
marshmallows make a very good substitute. One of these should be placed
in the bottom of each cup and the hot beverage poured over it. The
marshmallow softens and rises to the top. When marshmallows are to be
added to cocoa, less sugar should be used in its preparation.
* * * * *
NON-STIMULATING BEVERAGES
CEREAL BEVERAGES
76. NON-STIMULATING BEVERAGES are those which contain neither stimulant
nor alcohol. They are the ones usually depended on to carry nutrition
into the body and to provide the necessary refreshment. In this class of
beverages come the various cereal beverages, fruit drinks, soft drinks,
and milk-and-egg drinks. With the exception of the cereal beverages,
these drinks are of a very refreshing nature, for they are served as
cold as possible and they contain materials that make them very pleasing
to the taste. Most of them can be prepared in the home at much less cost
than they can be purchased commercially prepared or at soda fountains;
so it is well for the housewife to be familiar with their nature and
their preparation.


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