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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

The principal requirement is that they be made as
small and thin as possible, so that they will be extremely dainty in
appearance.
59. A _tea cozy_ is a convenient device to use when tea is served from
the pot. It consists of a padded cap, or cover, that may be slipped over
the teapot to prevent the heat from escaping after the tea is infused.
It is made of several thicknesses of material in a shape and size that
will slip over the teapot easily and can then be removed when the tea
is to be poured. This can be made very attractive by means of a nicely
embroidered cover.
60. Fig. 8 shows an attractive table that may be used for serving tea.
The top folds over vertically, so that when the table is not in use it
may be disposed of by placing it against the wall of a room. This table
holds nothing except the pot containing the tea, which must be made in
the kitchen and placed in the pot before it is brought to the table, the
sugar and cream, the teacups, and the lemon. Sandwiches, wafers, or
cakes that are to be served with the tea should be passed to the guests.
[Illustration: FIG. 9]
61.


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