Utensils of this kind are very convenient, for when the
tea made in them becomes strong enough, the leaves may be removed
without pouring off the tea.
To prepare afternoon tea with a tea ball, put 1 or 2 teaspoonfuls of tea
in the ball, fasten it securely, and place it in a cup. Then pour enough
freshly boiled water over the ball to fill the cup to the desired
height. Allow the ball to remain in the water until the desired strength
is attained and then remove it. If more than 2 or 3 persons are to be
served, it will be necessary to refill the ball.
55. ICED TEA.--Perhaps one of the most refreshing drinks for warm
weather is iced tea. A tea that is especially blended for this purpose
and that is cheaper in price than other tea may be purchased. Slices of
lemon or crushed mint leaves add much to the flavor of the tea and are
often served with it.
Prepare tea by steeping it, but make it double strength. Strain it from
the leaves and allow it to become cool. Then pour it into glasses
containing cracked ice. Serve with sugar and slices of lemon or
mint leaves.
56. LEFT-OVER TEA.--Tea that remains after all persons are served need
not be wasted if it is poured off the leaves at once.
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