Sugar and cream may be added to after-dinner coffee, but
usually this coffee is drunk black and unsweetened.
38. VIENNA COFFEE.--An especially nice way in which to serve coffee is
to combine it with boiled milk and whipped cream. It is then known as
Vienna coffee. The accompanying directions are for just 1 cup, as this
is prepared a cupful at a time.
VIENNA COFFEE
(Sufficient to Serve One)
1/4 c. boiled milk
3 Tb. whipped cream
1/2 c. hot filtered coffee, or coffee prepared by any method
Place the boiled milk in a cup, add the whipped cream, and fill the cup
with the hot coffee.
39. ICED COFFEE.--Persons fond of coffee find iced coffee a most
delicious hot-weather drink. Iced coffee is usually served in a glass,
as shown in Fig. 5, rather than in a cup, and when whipped cream is
added an attractive beverage results.
To prepare iced coffee, make coffee by any desired method, but if the
boiling method is followed be careful to strain the liquid so that it is
entirely free from grounds. Cool the liquid and then pour into glasses
containing cracked ice. Serve with plain cream and sugar or with a
tablespoonful or two of whipped cream.
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