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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

Its use gradually
increased among common people after much controversy as to whether it
was right to drink it or not. It is now extensively grown in India,
Ceylon, Java, the West Indies, Central America, Mexico, and Brazil. The
last-named country, Brazil, furnishes about 75 per cent. of the coffee
used in the United States and about 60 per cent. of the world's supply.
18. Coffee is a universal drink, but it finds more favor in some
countries than others. The hospitality of a Turkish home is never
thought to be complete without the serving of coffee to its guests;
however, the coffee made by the Turks is not pleasant except to those
who are accustomed to drinking it. As prepared in Turkey and the East, a
small amount of boiling water is poured over the coffee, which is
powdered and mixed with sugar, and the resulting beverage, which is very
thick, is served in a small cup without cream. The French make a
concoction known as _cafe an lait_, which, as explained in _Essentials
of Cookery_, Part 2, is a combination of coffee and milk. These two
ingredients are heated separately in equal proportions and then mixed
before serving.


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