(16) On what do good results in caramel making depend?
(17) What should be guarded against in the making of all cream candies?
(18) (_a_) What is fondant? (_b_) How may fondant be stored for future
use?
(19) How should dates be prepared for stuffing?
(20) What is the best time for the serving of candy?
* * * * *
BEVERAGES
* * * * *
BEVERAGES IN THE DIET
NATURE AND CLASSES OF BEVERAGES
1. Throughout the lifetime of every person there is constant need for
solid food to preserve health and prolong life; and, just as such food
is necessary to satisfy the requirements of the body, so, too, is there
need for water. As is well known, the composition of the body is such
that it contains more liquid than solid material, the tissues and the
bones weighing much less than the liquid. A tremendous amount of this
liquid is continually being lost through the kidneys, through each pore
in the skin, and even through every breath that is exhaled, and if
continued good health is to be maintained this loss must be constantly
made up.
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